We look forward to helping you feed your family with our beef, pork, lamb, and chicken options. For the quality of our meat, we think you’ll find our prices a value. Upcoming Butcher Dates or Shop Our Farm Store Selection
Our livestock are born and raised on our farm here in rural Wisconsin. We give them a life of outdoor living, pasture, humane care, high quality feed, and no added hormones or antibiotics.
Our Beef is mostly Angus and Angus cross primarily grass-fed on our certified organic pasture, hay, and forage. We offer a small amount of non-gmo grain at finishing for outstanding flavor and tenderness.
Our Pork is mostly heritage Berkshire, known for it’s flavor and marbling. They are provided access to the outdoors, pasture, and mud to enjoy, and are finished on non-gmo grain.
Our Lambs are raised with their moms on our pastures until weaning age, and continue grazing on our organic pasture and forage. We offer a little non-gmo grain at finishing for an edge on flavor and tenderness, and to the benefits of being mostly grass-fed.
Email us at mrparker@mwt.net or call 608-606-3772 with questions, for current pricing, and to check availability and reserve.
Want to purchase specific cuts? Shop Meat Here and pick up from our farm store. *note, we have just a few lamb cuts left until April 3-4.
Want a bundle, or a quarter, half, or whole animal? Browse Bundles and Share Options Here
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Upcoming dates for Whole, Half, Quarter Animals:
PORK: Whole and half hogs with butcher date of May 18, 2026 at Richland Locker Co. *Current pricing 2.15/lb hanging weight plus processing (about .90 per/lb) **halves and wholes sold out for 2026** Visit our farm-store for various cuts sold by the lb.
BEEF: *Current pricing 4.00/lb hanging weight plus processing (about .90 per/lb) *Sold out for Spring/summer. **Next butcher date is late summer/fall of 2026** Contact us to reserve. Visit our farm-store for various cuts sold by the lb.
LAMB: Whole or halves available for March 23 butcher date at Richland Locker Co. **Only one whole, or 2 halves left for 2026**
CHICKEN: available in limited quantities in our farm store in fall of 2026.
Parker Farmstead, a Family Farm since 1870 